Ok so I have a theory that if you enjoy one robust falvor you will also develop other robust aquired tastes.
So my theory is if you like Blue Cheese, you will also like a good red wine "Cabernet " or Guiness, along with many other robust flavors. Now this does not apply if you have not tasted all three.
Let's see how my theory plays out, any comments from fellow tasters?
I love blue cheese, always have. But have not been able to develop a taste for any wine outside of a reisling or zin. Also don not like Guinness, or anything stronger than an amber (a few IPAs). I'm Norse, so we are supposed to like things with powerful flavors, but I'm kinda lame in that area, I guess. Except for cheese.
I am a fan of Guinness and other dark beers. also sharp and strong cheese like you said.. blue..
I like lots of garlic.. onions.. spicy stuff.. i mean SPICY... i can eat a habanero straight up.
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I love blue cheese's and I also like the dark stuff (Guinness) I'd go so far as to say I adore it, extra cold though. I also love red wine.
I can drink white wine but I prefer the red stuff, esp Italian Barolo, but that's expensive. The only wine, white or red that I won't touch is French, I don't do French products at all cos I hate the French. The funny thing is that most spicy things I don't like but I love really strong cheeses like the Danish Blue, Gorgonzola, Stilton (that's tame) etc.
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yea i like blue cheese, but then i cant stand gorgonzolla!! EWWWW PEW PEW PEW!!!! nast stuff! my GOD how my boos likes it idk, and hes lactose intollerant!
gorgonzolla is basically blue cheese, but way stronger btw
as far as spicy stuff goes, i love it all...had insane-o sauce and loved it, shiracca, awesome...ive eaten habeneros and whatnot...the heat doesnt really effect me...and things MADE with the hot stuff is even better! our house made sweet balsamic vinagret at the restaurant i work at: has chilli sauce in it lol